Move Over Cinnamon Rolls, These Lemon Rolls Are Here To Stay ?????

Name: Move Over Cinnamon Rolls, These Lemon Rolls Are Here To Stay ?????
Ingredients: 1 ½ cups whole milk (warmed to 110°F or see notes); 2 ¼ teaspoons instant yeast (1 packet (See notes for using active dry yeast)); 1 large egg (room temperature); 3 tablespoons granulated sugar; 2 teaspoons lemon zest; ½ teaspoon salt; 3 tablespoons unsalted butter (melted); 3½ to 4¼ cups bread flour (or all purpose flour, spooned and leveled); olive oil (or butter for greasing the bowl); ¾ cup granulated sugar; 1½ tablespoons lemon zest (packed, about 2 large lemons); 5 tablespoons unsalted butter (softened); 1 tablespoon unsalted butter (for greasing); 4 ounces full fat cream cheese (brick style); 2 tablespoons unsalted butter (softened); 1 ¼ cups powdered sugar; pinch of salt; 2 tablespoons lemon juice (about 1 large lemon ); lemon slices; lemon zest

"These Lemon Sweet Rolls are loaded with bright lemon flavor and are a delicious alternative to traditional cinnamon rolls. The perfect treat! | MomOnTimeout.com..."

INGREDIENTS

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1 ½ cups whole milk (warmed to 110°F or see notes)

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2 ¼ teaspoons instant yeast (1 packet (See notes for using active dry yeast))

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1 large egg (room temperature)

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3 tablespoons granulated sugar

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2 teaspoons lemon zest

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½ teaspoon salt

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3 tablespoons unsalted butter (melted)

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3½ to 4¼ cups bread flour (or all purpose flour, spooned and leveled)

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olive oil (or butter for greasing the bowl)

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¾ cup granulated sugar

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1½ tablespoons lemon zest (packed, about 2 large lemons)

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5 tablespoons unsalted butter (softened)

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1 tablespoon unsalted butter (for greasing)

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4 ounces full fat cream cheese (brick style)

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2 tablespoons unsalted butter (softened)

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1 ¼ cups powdered sugar

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pinch of salt

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2 tablespoons lemon juice (about 1 large lemon )

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lemon slices

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lemon zest

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