Mouthwatering Pumpkin Dump Cake Recipe You Can't Resist

Name: Mouthwatering Pumpkin Dump Cake Recipe You Can't Resist
Ingredients: 15 Ounce Pumpkin Puree (can, or 1 3/4 Cup Homemade Pumpkin Puree); 12 Ounce Evaporated Milk; 3 Large Eggs; 1 Cup Light Brown Sugar; 3 Teaspoon Pumpkin Pie Spice; 1 Box Yellow Cake Mix; 2 Sticks Butter (salted, sliced ); 1 Cup Graham Crackers (coursely chopped); 1/2 Cup Toffee Bits (for Garnish); 1 Tablespoon Caramel Syrup (for Garnish); 1 Scoop Vanilla Ice Cream

"Easy pumpkin dump cake recipe using fresh or canned pumpkin puree. Serve warm with ice cream, caramel sauce, and toffee bits...."

INGREDIENTS

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15 Ounce Pumpkin Puree (can, or 1 3/4 Cup Homemade Pumpkin Puree)

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12 Ounce Evaporated Milk

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3 Large Eggs

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1 Cup Light Brown Sugar

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3 Teaspoon Pumpkin Pie Spice

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1 Box Yellow Cake Mix

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2 Sticks Butter (salted, sliced )

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1 Cup Graham Crackers (coursely chopped)

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1/2 Cup Toffee Bits (for Garnish)

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1 Tablespoon Caramel Syrup (for Garnish)

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1 Scoop Vanilla Ice Cream

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