"This makes a flavorful Tomato Vinaigrette for adding to all types of salads...."
INGREDIENTS
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2 pounds assorted tomatoes, roughly chopped
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1 small shallot, minced
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3 garlic cloves, crushed
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1/2 cup red wine vinegar
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3 tablespoons extra virgin olive oil
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1 cup loosely packed fresh basil leaves
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1/4 cup loosely packed Italian parsley leaves