Mouthwatering Fried Catfish

Name: Mouthwatering Fried Catfish
Ingredients: Enough catfish fillets for 3 or 4 medium pieces per person.; 1 cup Yellow Corn Meal (This should be enough to coat the catfish fillets); 2 teaspoons Lawry's Seasoned Salt; Crisco or your favorite vegetable cooking oil. (Enough to cover the catfish).; (I use a deep fryer although a frying pan will work just as well); The secret to fried catfish is cooking it at just the right temperature to seal in the moisture and flavor. When you first drop it into the grease you want to seal it and then cook it.; You can use fresh catfish fillets, or you can use the farm raised variety available in the supermarket freezer section.

Mouthwatering Fried Catfish was pinched from <a href="http://chitterlings.com/catfish.html" target="_blank">chitterlings.com.</a>

INGREDIENTS

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Enough catfish fillets for 3 or 4 medium pieces per person.

•

1 cup Yellow Corn Meal (This should be enough to coat the catfish fillets)

•

2 teaspoons Lawry's Seasoned Salt

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Crisco or your favorite vegetable cooking oil. (Enough to cover the catfish).

•

(I use a deep fryer although a frying pan will work just as well)

•

The secret to fried catfish is cooking it at just the right temperature to seal in the moisture and flavor. When you first drop it into the grease you want to seal it and then cook it.

•

You can use fresh catfish fillets, or you can use the farm raised variety available in the supermarket freezer section.

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