INGREDIENTS
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1 Canned biscuits (no flaky layers)
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1/2 cup or so of Vegetable oil (enough for frying)
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1- 2 Teaspoon Cinnamon- per 8 doughnuts
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1/2 cup Sugar
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1 stick of butter, melted
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1/2 cup powdered sugar
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1/2 teaspoon vanilla
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2 to 3 teaspoons milk
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1/2 cup powdered sugar
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1 tablespoon unsweetened cocoa
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1 tablespoon margarine or butter, melted
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2 to 3 teaspoons milk
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GLAZE
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1/2 CUP POWDER SUGAR
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1/2 teaspoon of vanilla
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2 to 3 teaspoons of milk
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add enough liquid to desired consistency
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dip donuts