INGREDIENTS
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1/4 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon black pepper
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4 (6- to 8-ounce) thick-cut pork chops
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3 tablespoons butter or margarine
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1 medium-sized tomato, chopped (see Note)
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4 cloves garlic, chopped
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2 cups sliced mushrooms
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1 teaspoon seasoning and browning sauce
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1 teaspoon minced fresh parsley
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1/2 cup white wine or water