Mouth-Watering Crab Rangoon Egg Rolls in a Snap!

Name: Mouth-Watering Crab Rangoon Egg Rolls in a Snap!
Ingredients: 1 Pound Cooked Fresh White Crab meat , flaked or diced (Can substitute with imitation crab); 1 Pound Cream Cheese, softened; 2 Teaspoons Minced Garlic (about 1-2 cloves); 1/3 Cup Green Onions, chopped (about 3 green onions); 1 Tablespoon Worcestershire Sauce (Can use less if desired, start with 1 teaspoon and add more to taste); 12-14 Egg Roll Wrappers; 2-3 Cups Vegetable Oil (For frying)

"Egg rolls: the quintessential takeout food . . . until now. If you can wrap a burrito, then you can wrap an egg roll. These easy ones only need 6 ingredients!..."

INGREDIENTS

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1 Pound Cooked Fresh White Crab meat , flaked or diced (Can substitute with imitation crab)

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1 Pound Cream Cheese, softened

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2 Teaspoons Minced Garlic (about 1-2 cloves)

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1/3 Cup Green Onions, chopped (about 3 green onions)

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1 Tablespoon Worcestershire Sauce (Can use less if desired, start with 1 teaspoon and add more to taste)

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12-14 Egg Roll Wrappers

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2-3 Cups Vegetable Oil (For frying)

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