Moutabal (Easy Levantine Eggplant Dip)

Name: Moutabal (Easy Levantine Eggplant Dip)
Ingredients: 1 large eggplant; 2 Tbsp tahini; 2 Tbsp lemon juice; 1 garlic, minced; 4 Tbsp yogurt or Greek yogurt; 2 Tbsp extra virgin oil; Salt to taste; 1/4 tsp sumac (optional) to garnish; 1/4 cup pomegranate arils to garnish; 1/4 cup parsley, chopped

"Moutabal is a Middle Eastern eggplant dip. Creamy roasted eggplant enhanced with lemon juice, yogurt, tahini and a good dousing of olive oil...."

INGREDIENTS

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1 large eggplant

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2 Tbsp tahini

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2 Tbsp lemon juice

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1 garlic, minced

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4 Tbsp yogurt or Greek yogurt

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2 Tbsp extra virgin oil

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Salt to taste

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1/4 tsp sumac (optional) to garnish

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1/4 cup pomegranate arils to garnish

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1/4 cup parsley, chopped

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