Moussaka | SAVEUR
INGREDIENTS
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1 28-oz. can whole peeled tomatoes,
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undrained
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1⁄4 cup dried currants
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4 tbsp. extra-virgin olive oil
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1 lb. ground lamb
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1 tsp. cayenne
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1⁄2 tsp. ground cinnamon
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1⁄4 tsp. ground ginger
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1⁄4 tsp. ground allspice
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Kosher salt and freshly ground black pepper,
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to taste
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6 cloves garlic, finely chopped
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2 medium yellow onions, finely chopped
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1 red bell pepper, stemmed, cored,
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and finely chopped
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1 cup red wine
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1 1⁄2 cups canola oil
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1 1⁄2 lbs. eggplant, cut crosswise
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into 1⁄4"-thick slices
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1 large russet potato (about 1 lb.),
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cut crosswise
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into 1⁄4"-thick slices
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6 tbsp. unsalted butter
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1⁄2 cup flour
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2 1⁄4 cups milk
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1 bay leaf
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Freshly grated nutmeg, to taste
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1⁄2 cup plain Greek yogurt
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3 egg yolks
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1 cup grated Parmesan
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