Moussaka on the Grill Recipe | Michael Symon | Food Network

Name: Moussaka on the Grill Recipe | Michael Symon | Food Network
Ingredients: 1 pound ground beef (or 8 ounces ground beef and 8 ounces ground lamb); 1 large yellow or red onion, peeled and diced; 5 cloves garlic, sliced; 2 tablespoons tomato paste; 1 cup red wine; 2 fresh bay leaves; 1 cinnamon stick; Small bunch fresh oregano; One 28-ounce can crushed tomatoes; Bechamel Sauce:; 6 tablespoons unsalted butter; 1/2 cup all-purpose flour; 2 1/2 cups whole milk; 1 teaspoon freshly grated nutmeg; 1 cup grated pecorino; 2 large egg yolks

INGREDIENTS

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1 pound ground beef (or 8 ounces ground beef and 8 ounces ground lamb)

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1 large yellow or red onion, peeled and diced

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5 cloves garlic, sliced

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2 tablespoons tomato paste

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1 cup red wine

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2 fresh bay leaves

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1 cinnamon stick

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Small bunch fresh oregano

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One 28-ounce can crushed tomatoes

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Bechamel Sauce:

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6 tablespoons unsalted butter

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1/2 cup all-purpose flour

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2 1/2 cups whole milk

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1 teaspoon freshly grated nutmeg

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1 cup grated pecorino

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2 large egg yolks

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