Moussaka
INGREDIENTS
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2 large Eggplant, peeled and sliced**
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¼ cup cooking oil
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2 pounds ground Lamb or Beef
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1 cup onion, chopped
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1 clove Garlic, minced
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8 oz Tomato Sauce
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¾ cup Dry Red Wine
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2 T Parsley, chopped
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¼ t Oregano
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¼ t ground Cinnamon
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1 Egg, beaten
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¼ cup Butter or Margarine
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¼ cup All-Purpose Flour
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2 cups Milk
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2 cups Mozzarella Cheese
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½ cup Parmesan Cheese
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Cinnamon
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Salt & Pepper
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