Moussaka
"We've cut this rich Greek casserole down to size...."
INGREDIENTS
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2 eggplants (about 1 1/2 pounds), sliced crosswise 1/4 inch thick
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4 zucchini (about 2 pounds), sliced crosswise 1/4 inch thick
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Salt and pepper
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1/4 cup extra-virgin olive oil
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1 bunch scallions, thinly sliced
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3 cloves garlic, finely chopped
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3/4 pound lean ground beef
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1 15 ounce can crushed tomatoes
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3 ounces gruyere cheese, shredded
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1 pint low-fat cottage cheese
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