Moussaka
"Tender baked eggplant, potatoes, and zucchini with meat sauce and a creamy topping!..."
INGREDIENTS
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1 large eggplant, sliced into 1/3 inch slices
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2 large potatoes, sliced into 1/3 inch slices
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1 1/2 tablespoons olive oil
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1 1/2 teaspoons oregano
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salt and pepper to taste
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1 1/2 pounds ground beef (or lamb)
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1 large onion, diced
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4 cloves garlic, chopped
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1 teaspoon dried thyme
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2 teaspoons dried oregano
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1/2 teaspoon cinnamon
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1/4 teaspoon allspice
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1 (14.5 ounce) can pureed tomatoes
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salt and pepper to taste
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6 tablespoons butter
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6 tablespoons flour (rice flour for gluten-free)
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3 cups milk
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3 egg yolks
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1/8 teaspoon nutmeg
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salt and pepper to taste
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1/2 cup kefalotyri (or pecorino or parmesan), grated
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2 medium zucchini, sliced into 1/3 inch slices
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