""The cheesiest and easiest recipe I know."..."
INGREDIENTS
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1 1/2 cups uncooked elbow macaroni
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1/4 cup butter
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2 tablespoons all-purpose flour
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1 teaspoon mustard powder
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1 teaspoon ground black pepper
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2 cups milk
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8 ounces American cheese, cubed
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8 ounces processed cheese food (eg. Velveeta), cubed
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1/4 cup seasoned dry bread crumbs