INGREDIENTS
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Mousaka
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1 lb Ground Lamb
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1/2 of a Butternut Squash
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2 Sweet Potatoes
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2 Cloves of Garlic, minces
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1 Medium Yellow Onion, diced
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1/2 Cup Grated Mizithra or Romano Cheese
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1/3 Cup Butter
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3 Tablespoons Tomato Paste
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3 Tablespoons Water
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1 Tablespoon Olive Oil
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1/2 Teaspoon Salt
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1/2 Teaspoon Pepper
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1/2 Teaspoon Rubbed Sage
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1/4 Teaspoon Cinnamon
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Bechamel Sauce
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3 Egg Yolks, whisked
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3 Cups Whole Milk
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1/3 Cup Butter
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1/2 Cup Cornstarch
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1/4 Teaspoon Cinnamon
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1/4 Teaspoon Nutmeg
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1/4 Teaspoon Salt
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Read more: http://www.adventures-in-cooking.com/2011/06/mousaka-with-butternut-squash-and-sweet.html#ixzz2uxxzY4kQ
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