"I always have a supply of frozen berries and love to make this pie. Thaw just enough to separate- could use fresh if available. Feel free to use more..."
INGREDIENTS
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pastry for double-crust pie
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1 cup white sugar
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1 pinch salt
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1/4 cup cornstarch
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1/2 teaspoon cinnamon (optional)
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1 cup blueberries
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1 cup strawberry
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3/4 cup blackberry
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3/4 cup raspberries
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1/2 cup water
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2 tablespoons lemon juice
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2 tablespoons butter