INGREDIENTS
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8 ounces bittersweet chocolate squares
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2 sticks unsalted butter
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4 eggs
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1/2 cup sugar
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1 tablespoon TABASCO® brand Habanero Sauce
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4 tablespoons unbleached wheat flour
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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pinch of salt
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3 tablespoons confectioners sugar, sifted for finishing
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8 red jalapeño peppers
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1 cup vinegar
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1 1/2 cups water, divided
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2 cinnamon sticks
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6 cloves
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1 teaspoon ground cardamom
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1 cup sugar