Mounds of Joy Whipped Pie

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"Simply Yummmmy is how I would describe this recipe. Meaning that other than the fact that it is so easy anyone could easily make this pie, it is equally as delicious. I was able to take these simple ingredients and prepared them in front of a live audience at my local major supermarket. At the same time, I handed out my recipe cards with the recipe, web site and information about the RWOP contest, Paula Dean, and Kraft Foods on them. I explained that Philadelphia Cream Cheese is not just for bagels anymore!!! No cooking, no heating up the kitchen, a perfect dessert. It was a super experience and so many people were able to find out a little bit about the history of Philadelphia Cream Cheese, just how easy and delicious it is to use in a recipe and how Kraft Foods intends to go digital. It was so much fun to execute this dish in front of the audience and show them how Philadelphia Cream Cheese can be added to transform any old style recipe into a modern day marvel that will make them look like a "Internet Food Network Star" when they serve the easy to prepare dish. I presented the pie to the manager and staff who were on duty and overall the entire event was a huge success. Everyone wanted a taste of that pie...."

INGREDIENTS
1 Oreo ready made pie crust
8 ounces Philadelphia Cream Cheese (softened)
1 cup cream of coconut
1 3.4 oz box of Jell-o Instant Pudding, Cheesecake Flavor
16 ounces Cool Whip (divide in half)
14 ounces frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
6 mini-size Almond Joy bars
1 bottle Chocolate Fudge Magic Shell ( optional)
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