INGREDIENTS
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Brownies:
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3 ounces unsweetened chocolate, chopped
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1 stick (4 ounces) unsalted butter
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1 cup granulated sugar
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2 large eggs
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1/2 teaspoon almond extract
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1 teaspoon vanilla extract
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3/4 cup all purpose flour
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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Coconut layer:
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1 1/2 cups unsweetened shredded coconut
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7 ounces sweetened condensed milk
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2/3 cup powdered sugar
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Chocolate ganache topping:
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3 ounces milk chocolate, chopped
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1/3 cup heavy cream
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1 teaspoon coconut oil