Mounds Bars

"Mounds bars start with a graham cracker crust and are topped with coconut and chocolate ganache...."

INGREDIENTS
1 cup graham cracker crumbs
2 tablespoons powdered sugar
¼ cup butter (1/2 stick), melted
1 can (14 ounces) Eagle Brand sweetened condensed milk
7 ounces coconut
4 ounces semi-sweet chocolate, chopped
2 tablespoons plus 2 teaspoons cream
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