"These tangy tortilla roll-ups feature tender chicken strips and veggies seasoned with Asian-inspired ingredients...."
INGREDIENTS
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1 cup sliced plums
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1/4 cup plum jam
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1 tablespoon white vinegar
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1 tablespoon sesame or vegetable oil
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1/2 lb uncooked chicken breast strips for stir-fry
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1/3 cup hoisin sauce
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2 tablespoons grated gingerroot
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3 tablespoons dry white wine or apple juice
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1 teaspoon sugar
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3 cups shredded savoy cabbage
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3 small carrots, shredded (1 cup)
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8 corn or Old El Paso® flour tortillas (6 inches in diameter)