Mother's Sour-Cream Cookies

Name: Mother's Sour-Cream Cookies
Yield: yield: Makes 3 dozen
Ingredients: 1/3 cup unsalted butter, plus more for baking sheet; 1 1/2 cups all-purpose flour, plus more for work surface; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sugar; 1 large egg; 1/3 cup sour cream; 1/4 teaspoon pure vanilla extract (optional); Sanding sugar, for sprinkling

Mother's Sour-Cream Cookies was pinched from <a href="http://www.marthastewart.com/902944/mother%E2%80%99s-sour-cream-cookies" target="_blank">www.marthastewart.com.</a>

"This simple, not-too-sweet cookie recipe comes from author Elizabeth Gilbert's "At Home on the Range," a republication of her great-grandmother's 1947 cookbook...."

INGREDIENTS

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1/3 cup unsalted butter, plus more for baking sheet

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1 1/2 cups all-purpose flour, plus more for work surface

•

1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1 cup sugar

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1 large egg

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1/3 cup sour cream

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1/4 teaspoon pure vanilla extract (optional)

•

Sanding sugar, for sprinkling

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