Mother's Rolls

Name: Mother's Rolls
Ingredients: ◾2 packages (1/4 ounce each) active dry yeast; ◾1 cup warm water (110° to 115°); ◾1-1/2 cups warm milk (110° to 115°); ◾1/3 cup sugar; ◾1/3 cup shortening; ◾1 egg; ◾2 teaspoons salt; ◾7 to 7-1/2 cups all-purpose flour

Mother's Rolls was pinched from <a href="http://cookingschoolblog.com/2013/05/07/t-is-for-tradition/" target="_blank">cookingschoolblog.com.</a>

INGREDIENTS

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◾2 packages (1/4 ounce each) active dry yeast

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◾1 cup warm water (110° to 115°)

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◾1-1/2 cups warm milk (110° to 115°)

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◾1/3 cup sugar

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◾1/3 cup shortening

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◾1 egg

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◾2 teaspoons salt

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◾7 to 7-1/2 cups all-purpose flour

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