Mother's Rolls

Name: Mother's Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 3 dozen.
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110° to 115°); 1-1/2 cups warm whole milk (110° to 115°); 1/3 cup sugar; 1/3 cup shortening; 1 large egg; 2 teaspoons salt; 7 to 8 cups all-purpose flour

Mother's Rolls was pinched from <a href="https://www.tasteofhome.com/recipes/mother-s-rolls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These golden cloverleaf dinner rolls were one of my mother's specialties. We always looked forward to them on holidays and special occasions. —Patricia Baxter, Great Bend, Kansas..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1 cup warm water (110° to 115°)

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1-1/2 cups warm whole milk (110° to 115°)

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1/3 cup sugar

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1/3 cup shortening

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1 large egg

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2 teaspoons salt

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7 to 8 cups all-purpose flour

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