Mother's Roast Beef and Debris Po-Boy

Name: Mother's Roast Beef and Debris Po-Boy
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoon granulated onion; 1 teaspoon granulated garlic; 1/2 teaspoon dried thyme; 1 4-5 pound bottom round roast, untrimmed (ask your butcher to leave some of the fat for cooking purposes); brown craft paper or brown bag paper with no print to wrap around the roast; 2 medium yellow onions, quartered; 3 medium carrots, halved; 3 celery ribs, halved; 2 whole garlic heads, halved with skins on; 12 cups beef stock (or enough to cover three-quarters of the meat); 6 10-inch sections New Orleans-style French bread, cut in half horizontally; your favorite sandwich condiments

Mother's Roast Beef and Debris Po-Boy was pinched from <a href="http://www.louisianacookin.com/recipes-2/meats-a-game/beef/item/1575-mothers-roast-beef-and-debris-po-boy" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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1 teaspoon freshly ground black pepper

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1 teaspoon granulated onion

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1 teaspoon granulated garlic

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1/2 teaspoon dried thyme

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1 4-5 pound bottom round roast, untrimmed (ask your butcher to leave some of the fat for cooking purposes)

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brown craft paper or brown bag paper with no print to wrap around the roast

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2 medium yellow onions, quartered

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3 medium carrots, halved

•

3 celery ribs, halved

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2 whole garlic heads, halved with skins on

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12 cups beef stock (or enough to cover three-quarters of the meat)

•

6 10-inch sections New Orleans-style French bread, cut in half horizontally

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your favorite sandwich condiments

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