INGREDIENTS
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1 (1-pound) package silken tofu
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1 mango, peeled, pitted, and chopped
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3/4 cup shredded unsweetened coconut
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3 tablespoons agave nectar
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1/2 teaspoon vanilla extract
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1/2 teaspoon fresh lemon juice
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1 cup chopped strawberries
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6 strawberries, sliced, for garnish