Mother's Day No Yeast Brown Sugar Cinnamon Rolls

Name: Mother's Day No Yeast Brown Sugar Cinnamon Rolls
Ingredients: 4 1/2 cups all purpose flour; 2 teaspoons kosher salt; 2 tablespoons baking powder; 1 teaspoon fresh ground cardamom from pods*; 1 cup + 1 tablespoon cold, unsalted butter cut into cubes; 1 1/4 cup cold milk; sugar and butter as needed; 1/3 cup butter, melted; 1 cup brown sugar; 1 tablespoon ground cinnamon

"These No Yeast Brown Sugar Cinnamon Rolls are based on the Violet Bakery cinnamon rolls and are an amazing treat when you want cinnamon rolls but don’t want to wait two hours for dough to rise.I’ve spoken before about my fear of baking with yeast on the blog, and while I’ve definitely started getting past that, I still don’t love baking with yeast. One reason for that, is that I’m an incredibly impatient person, and waiting for dough to rise just isn’t my thing. I have a ha…..."

INGREDIENTS

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4 1/2 cups all purpose flour

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2 teaspoons kosher salt

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2 tablespoons baking powder

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1 teaspoon fresh ground cardamom from pods*

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1 cup + 1 tablespoon cold, unsalted butter cut into cubes

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1 1/4 cup cold milk

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sugar and butter as needed

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1/3 cup butter, melted

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1 cup brown sugar

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1 tablespoon ground cinnamon

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