INGREDIENTS
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2 cups all purpose flour
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3/4 pure Maple syrup
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1/2 cup (1 stick) butter, melted
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1 Tablespoon baking powder
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1/2 teaspoon salt
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2 eggs
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1/4 cup sour cream
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1/2 to 3/4 cup milk
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1/2 cup chopped nuts
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1/4 cup rolled oats
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1/4 cup ground flaxseed meal