"Mother Hen" Toast: Gallina De Madre

Name: "Mother Hen" Toast: Gallina De Madre
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 8 thick-cut slices country bread; Extra-virgin olive oil; Kosher salt and freshly ground black pepper; Bechamel, recipe follows; 16 slices shaved serrano ham; 8 eggs; 1/2 stick unsalted butter; 3 heaping tablespoons all-purpose flour; 2 cups whole milk; 1/8 teaspoon grated whole nutmeg; Kosher salt and freshly ground black pepper

"Mother Hen" Toast: Gallina De Madre was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/mother-hen-toast-gallina-de-madre-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow "Mother Hen" Toast: Gallina De Madre recipe from Tyler Florence..."

INGREDIENTS

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8 thick-cut slices country bread

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Extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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Bechamel, recipe follows

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16 slices shaved serrano ham

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8 eggs

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1/2 stick unsalted butter

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3 heaping tablespoons all-purpose flour

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2 cups whole milk

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1/8 teaspoon grated whole nutmeg

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Kosher salt and freshly ground black pepper

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