mother dough from the baker chick

Name: mother dough from the baker chick
Ingredients: 1 3/4 cups bread flour; 1/2 tablespoon kosher or sea salt; heaping 1/2 teaspoon active dried yeast (you technically want 1/2 plus a 1/16 teaspoon if you have the ability to measure those sorts of things); 3/4 cup plus 2 talbespoons water, at room temperature; vegetable oil

mother dough from the baker chick was pinched from <a href="http://www.the-baker-chick.com/2013/04/15/milk-bar-monday-cheesy-caramelized-onion-volcanoes/" target="_blank">www.the-baker-chick.com.</a>

INGREDIENTS

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1 3/4 cups bread flour

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1/2 tablespoon kosher or sea salt

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heaping 1/2 teaspoon active dried yeast (you technically want 1/2 plus a 1/16 teaspoon if you have the ability to measure those sorts of things)

•

3/4 cup plus 2 talbespoons water, at room temperature

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vegetable oil

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