mostaccioli salad

Name: Mostaccioli Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb bx Mostaccioli, cooked just until tender, (drained, cooled); 2 Tomatoes, (seeded, chopped); 1 Green pepper, (cut into 1/2 inch squares); 1 Cucumber, peeled, quartered, seeds removed, chopped; 6 to 8 Green onions, (sliced with some green tops); Black olives (optional); Original Western Dressing

(2 RATINGS)

18 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 17, 2012

A great summer time pasta salad

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 4 servings

Ingredients

1 lb bx Mostaccioli, cooked just until tender, (drained, cooled)
2 Tomatoes, (seeded, chopped)
1 Green pepper, (cut into 1/2 inch squares)
1 Cucumber, peeled, quartered, seeds removed, chopped
6 to 8 Green onions, (sliced with some green tops)
Black olives (optional)
Original Western Dressing

How To Make mostaccioli salad

Step 1

Mix first 6 ingredients together, then toss with dressing. Chill and stir before serving.Note: Mostaccioli needs to be cooked to the tender stage (not al dente) in order for the dressing to coat the pasta and not soak into it. As well, the entire salad tastes better with the pasta cooked to the “just tender” stage.
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