This recipe is private

Mostaccioli Salad

2
Russ Myers

By
@Beegee1947

A great summer time pasta salad

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1 lb bx Mostaccioli, cooked just until tender, (drained, cooled)
2 Tomatoes, (seeded, chopped)
1 Green pepper, (cut into 1/2 inch squares)
1 Cucumber, peeled, quartered, seeds removed, chopped
6 to 8 Green onions, (sliced with some green tops)
Black olives (optional)
Original Western Dressing

How to Make Mostaccioli Salad

Step-by-Step

  • 1Mix first 6 ingredients together, then toss with dressing. Chill and stir before serving.Note: Mostaccioli needs to be cooked to the tender stage (not al dente) in order for the dressing to coat the pasta and not soak into it. As well, the entire salad tastes better with the pasta cooked to the “just tender” stage.

Printable Recipe Card

About Mostaccioli Salad

Course/Dish: Pasta, Other Salads, Salads
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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