"When you need a creamy, cheesy pasta dish, Baked Mostaccioli is your answer. It combines sausage, alfredo & spaghetti sauce and more for an amazing dish...."
INGREDIENTS
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1 16 ounce box mostaccioli
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1 1/2 pounds sweet Italian sausage (casing removed)
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2 cups yellow onion (chopped)
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1 tablespoon garlic (minced)
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1 1/2 tablespoon dried Italian seasoning
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1/2 teaspoon salt
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3/4 teaspoon black pepper
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1 24 ounce jar spaghetti sauce
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1 15 ounce jar Alfredo sauce
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16 ounces Mozzarella (shredded~divided)
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fresh parsley (Chopped)