Mostaccioli Casserole
INGREDIENTS
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2 cups uncooked mostaccioli
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1 pound ground beef
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2 tablespoons chopped onion
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 can (8 ounces) tomato sauce
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 cup shredded Colby cheese
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