Mostaccioli Bake Recipe

Name: Mostaccioli Bake Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 8 Servings
Ingredients: Ingredients; 8 ounces uncooked mostaccioli; 1 egg; 1 egg white; 2 cups (16 ounces) 1% cottage cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided; 2/3 cup shredded Parmesan cheese, divided; 1/3 cup minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2-1/2 cups meatless spaghetti sauce, divided

Mostaccioli Bake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Mostaccioli-Bake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

8 ounces uncooked mostaccioli

•

1 egg

•

1 egg white

•

2 cups (16 ounces) 1% cottage cheese

•

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

•

1 cup (4 ounces) shredded part-skim mozzarella cheese, divided

•

2/3 cup shredded Parmesan cheese, divided

•

1/3 cup minced fresh parsley

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

2-1/2 cups meatless spaghetti sauce, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes