Most Tender Pot Roast (Slow-cooker recipe)

Name: Most Tender Pot Roast (Slow-cooker recipe)
Ingredients: 3-4 lbs boneless chuck beef roast, divided into 3 or 4 pieces; 1 lb carrots, peeled and thickly sliced; 1 lb celery, sliced; 2 onions, peeled and sliced; 2 envelopes dry onion soup mix (i.e., Lipton); 1 (10.5 oz) can cream of celery soup; 1 (10.5 oz) can cream of mushroom soup; 2 soup cans’ worth of water; 6 TB all purpose flour; 5 small cubes beef bouillon (see note); 2 tsp garlic powder; 2 tsp fresh ground pepper; Optional: 3-4 medium russet potatoes, peeled and cut to bite size, to be added during last half of cooking time

"This is the most flavorful, tender beef pot roast ever. Add veggies and potatoes to make it a one-pot dish. Succulent, fork-tender, crowd-pleaser...."

INGREDIENTS

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3-4 lbs boneless chuck beef roast, divided into 3 or 4 pieces

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1 lb carrots, peeled and thickly sliced

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1 lb celery, sliced

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2 onions, peeled and sliced

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2 envelopes dry onion soup mix (i.e., Lipton)

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1 (10.5 oz) can cream of celery soup

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1 (10.5 oz) can cream of mushroom soup

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2 soup cans’ worth of water

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6 TB all purpose flour

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5 small cubes beef bouillon (see note)

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2 tsp garlic powder

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2 tsp fresh ground pepper

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Optional: 3-4 medium russet potatoes, peeled and cut to bite size, to be added during last half of cooking time

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