"This pecan upside down cake is made with a moist and simple vanilla cake and topped with an easy caramel pecan topping...."
INGREDIENTS
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1/2 cup Butter (soft, unsalted)
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1/2 cup Granulated sugar
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1/2 cup Brown sugar
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1 tsp Vanilla extract
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1 cup Buttermilk
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2 Eggs (large)
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2 cups Flour
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1/2 tsp Kosher salt
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2 tsp Baking powder
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1/2 tsp Baking soda
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3 tbsp Corn syrup
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1/2 cup Brown sugar
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1 cup Pecan (chopped)
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115 g Butter
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1/4 tsp Kosher salt