INGREDIENTS
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1 Unbaked Pie Crust (handmade or store bought)
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1 cup Pecans (Chopped)
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1 cup White Sugar
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3 Tablespoons Brown Sugar
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1 cup Dark Corn Syrup (but also works with light)
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½ teaspoons Salt
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¾ teaspoons Vanilla Extract
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⅓ cups Salted Butter (melted)
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3 whole eggs (beaten)