Moscato Zabaglione with Cornmeal Cookies Recipe | Epicurious.com
"If you can't find Italian Moscato, substitute Essencia, the Muscat-based dessert wine made in California. Serve this rich custard with the raisin-studded cookies featured here...."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, room temperature
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1/2 cup sugar
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1 teaspoon grated lemon peel
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1/2 teaspoon salt
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2 large egg yolks
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1/2 cup yellow cornmeal
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1 1/4 cups all purpose flour
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2/3 cup golden raisins (about 4 ounces)
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Powdered sugar
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Zabaglione
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6 large egg yolks
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1/3 cup sugar
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3/4 cup Italian Moscato or Essencia
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