Moscato-Roasted Pears and Cider-Poached Apples

Name: Moscato-Roasted Pears and Cider-Poached Apples
Ingredients: 4 semiripe Bartlett pears; Confectioners' sugar, for dusting; 2 tablespoons unsalted butter; 3/4 cup Moscato d'Asti; 1/2 cup Poire Williams; 1/2 cup fresh apple cider; 1 large Fuji apple, cored and sliced 1/8 inch thick; Cinnamon, for dusting; Sweetened whipped cream, for serving

Moscato-Roasted Pears and Cider-Poached Apples was pinched from <a href="http://www.foodandwine.com/recipes/moscato-roasted-pears-and-cider-poached-apples" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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4 semiripe Bartlett pears

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Confectioners' sugar, for dusting

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2 tablespoons unsalted butter

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3/4 cup Moscato d'Asti

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1/2 cup Poire Williams

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1/2 cup fresh apple cider

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1 large Fuji apple, cored and sliced 1/8 inch thick

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Cinnamon, for dusting

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Sweetened whipped cream, for serving

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