INGREDIENTS
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2 cups cake flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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4 egg whites
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1 teaspoon vanilla
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1/2 cup (1 stick unsalted butter)
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1/2 cup sugar
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1 1/3 cup Pink Moscato (or regular Moscato)
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Strawberry Frosting:
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4 sticks of unsalted butter
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1 bag of 10 X Confectioners Sugar ( you will not use the entire bag)
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2 teaspoons vanilla
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a pinch of salt
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1 1/2 cups of strawberry puree
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2-4 tablespoons of milk