INGREDIENTS
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Ingredients
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¼ cup (1/2 stick) melted butter
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1 cup ricotta (not non-fat)
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1 large egg
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1 teaspoon lemon extract
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Zest of 1 lemon
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1 (18.25 ounce) package lemon cake mix
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Canned or homemade lemon frosting (optional), whipped well