Mo's Sticky Ribs
"For almost four years, Fred Donnelly's red Mogridder's BBQ truck has animated a nondescript section of the Bronx, where it sits in front of his auto repair shop. (The Mogridder's special?an oil change and brake check plus a platter of slow-smoked ribs?does brisk business.) Last October, Donnelly finally opened a place to sit and eat. He makes these spectacularly sticky ribs at home. "Anyone you make them for falls in love with you," he says...."
INGREDIENTS
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2 1/4 pounds baby back ribs
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Salt and freshly ground pepper
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Granulated garlic, for sprinkling
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Extra-virgin olive oil, for drizzling
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1 tablespoon whole cloves
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One 12-ounce bottle of lager
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1 cup ketchup
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1 cup peach or apricot jam
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3 tablespoons fresh lemon juice
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