"A sandwich spread made from Italian bologna, from Saveur magazine, for ZWT7...."
INGREDIENTS
•
1/3 cup balsamic vinegar
•
1 tablespoon unsalted butter
•
1 tablespoon flour
•
1/3 cup chicken stock
•
1 lb mortadella bologna, cut into 1/2-inch cubes
•
1/3 cup heavy cream, whipped
•
2 loaves ciabatta
•
4 tablespoons olive oil
•
3 tablespoons crushed pistachios
•
1/2 cup baby arugula