Moroccan Vegetable Tagine

Name: Moroccan Vegetable Tagine
Ingredients: 1 cup of jasmine rice (or rice of your choice); 1 T. olive oil; 1 large onion - chopped; 1 carrot - chopped; 1 zucchini - diced; 2 garlic cloves - minced; ½ t. cinnamon; ½ t. turmeric; ¼ t. cayenne; 1 (16oz) can of diced tomatoes - liquid included; 2 c. veggie stock; salt to taste (use none if veggie stock is salted); ½ c. dried apricots - soaked and chopped; ¼ c. raisins (I use currants when possible); zest of 1 lemon; 1 (16oz) can of chickpeas - rinsed and drained; cilantro to taste - chopped (recipe calls for 2 T. )

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INGREDIENTS

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1 cup of jasmine rice (or rice of your choice)

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1 T. olive oil

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1 large onion - chopped

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1 carrot - chopped

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1 zucchini - diced

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2 garlic cloves - minced

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½ t. cinnamon

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½ t. turmeric

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¼ t. cayenne

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1 (16oz) can of diced tomatoes - liquid included

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2 c. veggie stock

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salt to taste (use none if veggie stock is salted)

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½ c. dried apricots - soaked and chopped

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¼ c. raisins (I use currants when possible)

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zest of 1 lemon

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1 (16oz) can of chickpeas - rinsed and drained

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cilantro to taste - chopped (recipe calls for 2 T. )

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