Moroccan Vegetable Tagine | yumsome

Name: Moroccan Vegetable Tagine | yumsome
Ingredients: 3 tbsp olive oil (divided); 1 large onion (finely chopped); 5 large cloves garlic (smashed); 1 medium potato (cut into thick slices); 1 small preserved lemon (chopped into approx 1cm (½") pieces); 1 medium carrot ( cut into thick slices); 1 small bunch coriander (cilantro, chopped); 1 slice pumpkin ((c.100g/3½ oz), cut into bite-sized pieces); 1 small bunch flat-leaf parsley (chopped); 1 small aubergine (eggplant) (sliced into finger-sized pieces); 1 medium courgette (zucchini); small handful French beans (topped and tailed); 1 large tomato (roughly sliced); 20 olives; 240 ml vegetable broth; 2 tbsp Ras el Hanout; 150 g seitan of your choice, sliced

"Frugal and filling, my hearty, spicy, Moroccan vegetable tagine is incredibly simple to make, and just the thing to keep you warm on these still-cool evenings...."

INGREDIENTS

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3 tbsp olive oil (divided)

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1 large onion (finely chopped)

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5 large cloves garlic (smashed)

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1 medium potato (cut into thick slices)

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1 small preserved lemon (chopped into approx 1cm (½") pieces)

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1 medium carrot ( cut into thick slices)

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1 small bunch coriander (cilantro, chopped)

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1 slice pumpkin ((c.100g/3½ oz), cut into bite-sized pieces)

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1 small bunch flat-leaf parsley (chopped)

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1 small aubergine (eggplant) (sliced into finger-sized pieces)

•

1 medium courgette (zucchini)

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small handful French beans (topped and tailed)

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1 large tomato (roughly sliced)

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20 olives

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240 ml vegetable broth

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2 tbsp Ras el Hanout

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150 g seitan of your choice, sliced

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