Moroccan Tomato Couscous Chickpea Soup
"Moroccan Tomato Couscous Chickpea Soup is rich in spices and flavors while being nutritious and full of protein. Vegetables and plum tomatoes are simmered with rich spices like turmeric, paprika and cinnamon while couscous and chickpeas add texture and protein. Soymilk helps to create a creamy texture and add additional protein...."
INGREDIENTS
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1/2 cup couscous {I used whole wheat}
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3 Tablespoon olive oil
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1/2 sweet onion, chopped
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3 garlic cloves, minced
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1 carrot, peeled and chopped
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1 celery stalk, chopped
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1 teaspoon cumin
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1 teaspoon paprika
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1/2 teaspoon red pepper {cayenne pepper}
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1/4 teaspoon cinnamon
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2 teaspoon coriander
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1 teaspoon turmeric
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28 oz. can whole peeled plum tomatoes
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4 cups vegetable broth {you could use chicken broth}
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1-15oz can of chickpeas, rinsed and drained
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1/2 cup unsweetened soymilk {I used Silk}
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Salt and pepper to taste
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Garnishes:
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Fresh cilantro, chopped
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Crushed red pepper flakes
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Lemon wedges
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