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Moroccan (Sumac) Chicken & Warm Bread Salad - The Midnight Baker

"Chicken flavored with bright and citrusy sumac served along side a warm artisan bread salad. Have You Tried Sumac? I bet you haven’t! I didn’t either until just recently. The only sumac I knew about was those weedy trees that grow by railroad tracks. Recently I took an online course about culinary herbs and spices...Read More »..."

INGREDIENTS
1 whole chicken (cut up -OR- equivalent number of chicken parts)
6 tbsp olive oil (divided)
2 tbsp sumac
1 tsp salt
1/4 tsp pepper
1 onion (chopped)
2 tbsp chopped fresh parsley
2 cloves garlic (minced)
12 oz Artisan bread (cut in cubes)
3-4 kirby cucumbers (cut in 1/4-inch slices and quartered)
2 large tomatoes (seeded and diced large)
Juice of 1/2 lemon
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