Moroccan-Style Chicken Pie

Name: Moroccan-Style Chicken Pie
Yield: 3
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. turmeric; 1/8 tsp. crumbled saffron threads; 1 Tbsp. all purpose flour; 2 cups low-salt chicken broth; 1 1/2 pounds skinless boneless chicken thighs; 1/4 cup chopped golden raisins; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. chopped fresh Italian parsley; 1/2 cup slivered almonds; 3 Tbsp. powdered sugar; 1/2 tsp. coarse kosher salt; 1/4 tsp. ground cinnamon; 10 sheets (about 17x12 inches) fresh phyllo pastry or frozen, thawed; 1/2 cup (about) unsalted butter, melted (for brushing)

Moroccan-Style Chicken Pie was pinched from <a href="http://www.gimmesomeoven.com/moroccan-style-chicken-pie/" target="_blank">www.gimmesomeoven.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 large onion, chopped

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1 tsp. ground cinnamon

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1 tsp. ground ginger

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1/2 tsp. turmeric

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1/8 tsp. crumbled saffron threads

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1 Tbsp. all purpose flour

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2 cups low-salt chicken broth

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1 1/2 pounds skinless boneless chicken thighs

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1/4 cup chopped golden raisins

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2 Tbsp. chopped fresh cilantro

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2 Tbsp. chopped fresh Italian parsley

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1/2 cup slivered almonds

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3 Tbsp. powdered sugar

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1/2 tsp. coarse kosher salt

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1/4 tsp. ground cinnamon

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10 sheets (about 17x12 inches) fresh phyllo pastry or frozen, thawed

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1/2 cup (about) unsalted butter, melted (for brushing)

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