Moroccan-Style Chicken-Crescent Casserole
"Enjoy you dinner with this Moroccan-style casserole that features chicken, vegetables and Pillsbury® dinner rolls...."
INGREDIENTS
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1 tablespoon olive or vegetable oil
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6 boneless skinless chicken breasts (about 1 1/2 lb), cut into bite-size pieces
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1/2 cup chopped onion
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1/2 cup sliced carrot
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1 can (14.5 oz) diced fire-roasted or regular tomatoes, undrained
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1 tablespoon tomato paste
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3 tablespoons chopped fresh parsley
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3 tablespoons chopped fresh cilantro
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1 1/2 teaspoons paprika
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 to 1/2 teaspoon ground cinnamon
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1/8 teaspoon ground red pepper (cayenne)
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
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1 egg, beaten
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1 tablespoon sliced almonds
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