Moroccan Stuffed Peppers with Lamb

Name: Moroccan Stuffed Peppers with Lamb
Ingredients: 1 T olive oil; 1 c diced onion; 1 carrot, diced; 1 lg stalks celery, diced; 1-2 T Dulcet Moroccan Cooking Spice & Rub; 1 lb ground lamb; 2 T white wine; 2 T chopped fresh parsley; 1/2 c Dulcet Moroccan Ketchup; 1/4 t sea salt; 4 peppers, cut in halves, stems, membranes and seeds removed

Moroccan Stuffed Peppers with Lamb was pinched from <a href="http://www.dulcetcuisine.com/stuffed-peppers-with-moroccan-spiced-lamb/" target="_blank">www.dulcetcuisine.com.</a>

INGREDIENTS

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1 T olive oil

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1 c diced onion

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1 carrot, diced

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1 lg stalks celery, diced

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1-2 T Dulcet Moroccan Cooking Spice & Rub

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1 lb ground lamb

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2 T white wine

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2 T chopped fresh parsley

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1/2 c Dulcet Moroccan Ketchup

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1/4 t sea salt

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4 peppers, cut in halves, stems, membranes and seeds removed

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